Lion’s Mane Mushroom Sandwich

INGREDIENTS

• 2 vegan hamburger buns

• 2 cups raw culinary lion's mane

• 3 Tbsp minced garlic

• 1/2 cup vegan butter

• 2 Tbsp vegenaise (vegan mayo)

• 4 slices avocado

• 2-4 slices tomatoes

• 1/2 cup arugula

• 2 tsp chopped green onion

• dash of herb seasoning

• salt to taste

INSTRUCTIONS

• In a frying pan, add vegan butter on low heat. Once fully melted, add in minced garlic on low heat for 10 minutes. Add in shredded raw lion's mane mushroom and stir around on medium heat until soft. Add salt and herb seasoning to taste.

• While the garlic is slow cooking, cut the vegan hamburger buns in half. Place in the oven on broil for 3 minutes. Once toasted spread vegan butter onto the toasted buns.

• On the buns spread vegan mayo. Add sliced tomato, sliced avocado, arugula, garlic butter lion's mane, chopped green onions and vegan mayo on the top bun. Enjoy!