INGREDIENTS
2 large Lion's mane mushroom
2 Burger buns
2 tbsp Vegan mayo
1 tbsp Sriracha
1 cup Lamb's lettuce
1 small Onion red
2 cups Flour of your choice
1 tbsp Red pepper powder
1 tbsp Turmeric
1 tbsp Cayenne pepper
Water
Salt & Pepper
INSTRUCTIONS
In one plate combine the flour, water, salt into a smooth batter.
In the other plate combine plain flour and season it with Red pepper powder, Turmeric, Cayenne pepper.
Next, dip the Lion's mane mushroom in the battery plate and let the excess batter drip off. Then dip in to the flour plate. Set on the side.
Heat up a frying panfilled at least 1 cm with frying oil.
Fry for 4-5 minutes on each side, until deep golden brown. Use tongs to turn over the mushroom to avoid splashes of hot oil.
On button of burger buns add vegan mayo with Sriracha and mix then add Lamb's lettuce, the mushroom burger and some chopped onion on top.
Enjoy!
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